Wednesday, January 16, 2013

The Easiest Dinner Ever

I don't miss work often because I'm sick but today was one of those days. Whatever my sickness is it hasn't curbed my appetite so while lounging around today I knew I'd want dinner and so would Prince Charming. I surfed the World Wide Web for recipes for easy dinner stuff. There is a lot of yucky sounding junk out there. My immediate thought when it comes to food in cans is ick. But, I read reviews on this soup before I read the ingredient list and was so impressed on what people had to say I had it in my mind that we were having it this very night. You can make this your own in so many ways. All who passed through our kitchen tonight liked this. I liked this. You'll like this.

 

8 Can Mexican Soup

1 can of each of the following. They should all be similar in size. I used beans with green chilies or jalapeƱos added and spicy taco seasoning so ours was what I would call medium spicy. If you want mild just don't use spicy stuff. The cream of soup gives it the creaminess.

Black beans, drained and rinsed

Pinto beans, drained and rinsed

Diced tomatoes, drained

Corn, drained

Green enchilada sauce

Chicken broth

Cream of chicken soup

Taco seasoning package

Chicken, leftover cooked or a can will do

Garnish with chopped cilantro, cheese and sour cream if you like.

Stir everything in a large pan. Heat until bubbly. Eat. Told you it was easy.

 

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