Cream Cheese Monkey Bread

OH BOY!

I'm not a huge fan of sweets. They don't tempt me and I don't crave them. I know plenty of people who have a sweet tooth. I have a cheese tooth. However in the interest of mixing things up I've had my eye on a tempting looking sticky pull apart with cream cheese that I repinned awhile back. This morning I made it. I think I feel my sweet tooth coming in.

This recipe was delayed by several days because I couldn't find my bundt pan anywhere. Not anywhere! FRUSTRATION! The husband looked. I looked. We looked using flashlights. He checked the garage. We discussed if perhaps the daughter snuck it back to college. (She denies it) Had to borrow the son's girlfriend's pan.

Cream Cheese Monkey Bread

2 cans big dinner biscuits, my cans had 8 biscuits each

3/4 cup butter, melted

2/3 cup brown sugar

2/3 cup sugar

1/2 cup pecans, chopped

1 tablespoon cinnamon

8 oz cream cheese

Heat oven to 350 F. Spray bundt pan with non stick spray.

Combine sugars and pecans. Sprinkle a small handful into prepared pan.

Cut cream cheese into as many cubes as biscuits. Flatten biscuits in your hand and put cream cheese cube inside. Pull dough up around cube. Put 1/2 of the biscuits, opening side up, evenly placed around pan.

Sprinkle 1/2 the sugar mixture over biscuits. Pour 1/2 the melted butter over. Repeat with remaining biscuits, sugar and butter.

Bake 40 minutes. Remove from oven and carefully invert onto serving plate. Enjoy!

Now, if you know where my bundt cake pan is can you let me know please?